Biological control – or biocontrol – has been used effectively against invasive species for over 100 years
It is the use of living organisms, such as insects or pathogens, to control pest populations. It levels the playing-field by reintroducing some of the specialist natural enemies that help control the invasive species it in its native range. The aim of biocontrol is not to eradicate the invasive species, but control it in a way that it becomes manageable. In other words, the method uses nature’s own in-built mechanisms to ensure equilibrium.
The safety process
It’s important that potential control agents don’t attack other beneficial or native plants and insects. A biocontrol agent is therefore only proposed for field release in the invaded range after intensive research and rigorous safety testing to ensure it’s specific to the plant or pest which needs to be controlled.
Why is biocontrol needed?
Increasing trade and travel between nations has increased the number of plants and other non-native species arriving in new countries. Most of them come without the natural enemies that keep them in check in their native range. In the case of plants, almost all the insects, fungal pathogens or nematodes that would normally inflict damage on them are lost, giving the plant an unfair advantage over its new neighbours.
A sustainable alternative
As a natural method, biocontrol doesn’t require the use of chemicals and machinery which can have a negative impact on the environment. It’s also economically efficient and sustainable, as once self-replicating and co-evolved natural enemies are established, they should provide control indefinitely without further cost or intervention.
Environmental – Biological control is natural and doesn’t rely on the use of man-made chemicals that can adversely impact an ecosystem. It also allows the amount of herbicides required for weed control to be reduced
Cost – After the initial research costs, once the agents are established and having an impact on the weed the only further expenditure required would be that used for monitoring activities
Sustainability – It’s permanent, and therefore completely sustainable. The weed is continually under attack from an army of natural enemies
Spread – The control agents, be they insects or pathogens, locate and affect most – if not all – populations of a weed until they’re stopped by physical, environmental or chemical barriers, just as they would in their native range
Safety – Biocontrol agents pose no threat to human health, crop production or beneficial organisms
Landscape – While the agents are doing their job, previously out-competed native species can gradually recover and recolonize areas without the need for extensive replanting.
Control not eradication – A successful agent should not eradicate the weed on which it depends, but reduce it to acceptable levels instead. There may be costs associated with alternative control methods
Timescale – It takes time. It can take between five to 10 years from release to achieve successful control
Impacts – The complete impact on the target weed is not always predictable.
Other management options
Doing nothing – Invasive weeds will continue to have a devastating effect on native flora and fauna, damage the built environment and national economies, and affect people’s health
Chemical control – Chemical herbicides can be effective where permitted, but using this method of control on a large scale is costly and could impact on biodiversity. Many of the worst invaders are aquatic or grow beside rivers where use of chemicals is banned or severely limited
Manual control – Manual control methods are available for most invasive weeds, but are rarely viable on large scale invasions because they are labour-intensive and costly.
Biological control of brown marmorated stink bug
International trade is a common way for insects to ‘hitch-hike’ their way to new countries. The brown marmorated stink bug, originally from East Asia, has become a harmful invasive pest of many fruit and vegetable crops in North America and Europe. Biological control using Asian or European natural enemies may be an environmentally friendly, cost-effective and sustainable way of managing the pest. CABI is drawing on its network of expertise in Europe and China to explore best options.
Protecting leeks and onions from pests
The invasive leek moth poses a significant and immediate threat to producers of leeks, onions, garlic and chives in North America. The larvae mine the green tissues, reducing the marketability of crops. The pests distribution is expanding, with no signs of suppression by indigenous natural enemies. We are supporting an integrated pest management (IPM) programme run by Agriculture and Agri-Food Canada to combat the leek moth using specialized natural enemies from its area of origin.
The CABI BioProtection Portal is the go-to resource for biocontrol and biopesticide products. Find non-toxic, nature-based products for home or commercial use available around the globe. Search for your specific crop or pest problem in your country and find tailored product recommendations.