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Food safety and market access for peppercorn in Southeast Asia

Peppercorn is a key agricultural crop accounting for 20% of Vietnam’s gross domestic product and is a rising industry in Laos and Cambodia. However, non-compliance with Sanitary and Phytosanitary Standards (SPS) at the smallholder farmer level is threatening exports to high-value international markets due to concerns over food safety.

CABI and its partners aim to tackle these SPS issues and improve the quality and traceability in the production, post-harvest, processing, and peppercorn trade by identifying, developing and disseminating good agricultural and hygiene practices (GAP and GHP) that focus on peppercorn production in villages. By improving standards within these areas, the project will inevitably secure market access and enhance the peppercorn value chain.

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Strengthening agro-ecosystem health and building resilience in Climate Smart Villages

Climate change encourages new and existing pests and diseases to spread and makes management more difficult. This programme addresses this and aims to build resilience of the communities to pests and diseases and their management. It is operating in selected villages in Cambodia, Laos and Vietnam. The interventions feature innovative participatory and climate-adaptive agricultural practices to enrich and restore agro-ecosystem health, manage crop pests and diseases, and improve livelihoods.