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Strengthening pest and disease management in the SADC region

Transboundary plant pests and diseases threaten food and nutrition security and adversely affect trade and the agricultural sector’s competitiveness. In the Southern African Development Community (SADC) Member States, the five key priority pests include Maize lethal necrosis disease (MLN), Tomato leaf miner (Tuta (Phthorimaea) absoluta), Oriental Fruit Fly (Bactrocera dorsalis), Fall armyworm (FAW Spodoptera frugiperda), and Banana Fusarium Wilt (Fusarium oxysporum f. sp. Cubense Tropical race 4 (Foc TR4)). In this project, CABI is supporting the FAO-led Support towards operationalization of the SADC Regional Agricultural Policy (STOSAR) project to strengthen national and regional capacities to prevent entry, control spread and manage these priority plant pests and diseases. The project will seek to support Member States in reviewing and developing harmonized national strategies for the key pests while providing training on Pest Risk Analysis (PRA) and implementing applicable Sanitary and Phytosanitary (SPS) measures.

Food safety and market access for peppercorn in Southeast Asia

Peppercorn is a key agricultural crop accounting for 20% of Vietnam’s gross domestic product and is a rising industry in Laos and Cambodia. However, non-compliance with Sanitary and Phytosanitary Standards (SPS) at the smallholder farmer level is threatening exports to high-value international markets due to concerns over food safety.

CABI and its partners aim to tackle these SPS issues and improve the quality and traceability in the production, post-harvest, processing, and peppercorn trade by identifying, developing and disseminating good agricultural and hygiene practices (GAP and GHP) that focus on peppercorn production in villages. By improving standards within these areas, the project will inevitably secure market access and enhance the peppercorn value chain.

CABI signs agreement with COLEACP to help strengthen global food security

Increasing safe and efficient trade of agriculture in East Africa

The East African Community (EAC) represents one of the fastest-growing regional economic communities in the world. However, trade of agricultural products, from and within this region, has been hindered by factors including Sanitary and Phytosanitary (SPS) issues. The project will assess the SPS systems and identify challenges and opportunities for further investments.

CABI urges key ‘actors’ in the food value and trade chain to attend Pakistan Horti Expo 2020 and help boost exports

Partners step-up efforts to improve Pakistan’s food export capabilities to China and beyond

CABI is busy working in collaboration with the Chinese Academy of Agricultural Science (CAAS) to help Pakistan’s Ministry for National Food Security & Research (MNFS&R) enhance the country’s capacity to increase food exports to China and other countries around the world.