The western corn rootworm is a major invasive maize pest in North America and Europe. Control options become more and more limited as problematic pesticides are being phased out. 10 years of joint efforts in research and development by academic, legislative and commercial partners have led to a nematode-based biological control solution for this destructive maize pest. Mass-produced beneficial nematodes Heterorhabditis bacteriophora are now available as a commercial product.
Agricultural production and productivity needs to increase in order to enhance economic growth but environmental impacts and social conflicts need to be taken into account. The concept of sustainable agricultural intensification which takes account of these complexities is needed. The Sustainable Agricultural Intensification Research and Learning in Africa (SAIRLA) programme is achieving this through commissioned research and facilitating learning at many levels in selected African countries.
Despite advances in agriculture in the Democratic People’s Republic of Korea (DPR Korea), a shortage of fresh produce undermines the population’s nutritional status. Fruit is grown on large state farms and cooperative farms, but pests and diseases reduce yields and quality. CABI is working with key stakeholders in the fruit sector to develop best practice guidelines for fruit integrated pest management.
Legume crops play a key role in household nutritional security and incomes but production is in decline. To rectify this, the Legume Alliance is trying to get information about growing common beans into as many smallholder farming households in Ghana and Tanzania as possible. This work will also look at information targeting different gender groups. Allowing them to achieve sustainable intensification that will increase incomes and help attain nutritional security in the region.
Despite Tanzanias immense agricultural potential, farm productivity is hindered by inadequate knowledge and customary practices on farm management. The project Upscaling Technologies in Agriculture through Knowledge Extension (UPTAKE) targets small-scale farmers through geographical mobile and radio campaigns on improved agricultural technologies and approaches.
One in three people in the developing world suffer from hidden hunger, or micronutrient deficiency, due to a lack of information on proper nutrition. This is a major cause of illness, poor growth, reduced productivity and impaired cognitive development. To help combat the problem, CABI and its partners in the DFID mNutrition initiative are developing content for a mobile phone-based messaging service aimed at increasing knowledge of nutrition and health within communities in 14 countries.