Pests can decimate crops and are estimated to cause around a 40% loss. These insects, mites and plant pathogens can impact on food security and impede supply chains and international trade. A Pest Risk Information SErvice (PRISE) aims to solve this problem by using data to help farmers manage pests in up to five countries in sub-Saharan Africa.
Breakthroughs in science and technology are helping overcome global food production challenges and changing the worlds’ agriculture. A new Centre for Applied Crop Science is ensuring the UK has the necessary capital needed to deliver a cutting edge platform to support agriculture in the UK and beyond. CABI is the lead partner in three main work strands namely: Novel control discovery and implementation, Collection of biotic crop pests, and Horizon scanning and international development.
Poultry farming is practised by almost all smallholder farmers in West Africa but feed and protein sources are becoming increasingly expensive here, affecting meat and egg production and reducing family income. Fish farmers suffer a similar problem. We are promoting the use of insects, which are a natural food source for poultry and fish, and endorsed by the FAO as a tool to alleviate poverty.
Global demand for animal-sourced foods is accelerating. Fishmeal and crops such as soya are key ingredients in animal feeds but are not ecologically or economically sustainable. Insect protein presents a viable alternative. The PROTEINSECT project is exploring fly larva (maggots), which are nutritious and can be mass produced at low cost, as animal feed. It will develop and optimize maggot production systems, determine safety and quality criteria and evaluate the performance of protein extracts.