Strengthening food security post COVID-19 pandemic and locust attack
Thirty-seven percent of Pakistan’s population is already vulnerable to food insecurity. This figure will soon exacerbate given the effect of recent external challenges including the rapid spread of Covid-19 and its subsequent Government restrictions, and Pakistan’s largest locust infestation in 25 years devasting large areas of agricultural land, including cotton, wheat, maize, and other crops. Adding to this turmoil is recent extreme weather events which have demonstrated that Pakistan’s food security and agriculture are critically exposed to the adverse impacts of climate change. In this project, CABI will support the Ministry of National Food Security and Research (MNFSR) and four provincial agriculture departments in adopting technologies and advanced practices to manage these impacts, disseminating technologies and practices to stakeholders and recommending measures for building long-term resilience and sustainable food security.
Producing better cotton in Pakistan
Cotton is Pakistan’s largest industrial sector. In total though, the industry is losing around 10-15% through poor traditional practices. Using the Better Cotton Standard System, we are encouraging farmers to implement Better Cotton production principles and criteria, Good Agricultural Practices (GAP) by providing participatory training to 22,024 small, medium and large-sized farmers and their 38,000 farm workers in ‘Learning Groups’ and medium farmer’s fields.