The project focuses on the Integrated Pest Management (IPM) of four key economically important crops: dragon fruit, mango, longan and lichi for export to markets in the USA. It addresses the important production-limiting pests and diseases and their management. Specifically, practises based on ecologically sound IPM strategies and the use of a systems approach. We also collaborate with key international partners to train and build local capacity in IPM.
Climate change encourages new and existing pests and diseases to spread and makes management more difficult. This programme addresses this and aims to build resilience of the communities to pests and diseases and their management. It is operating in selected villages in Cambodia, Laos and Vietnam. The interventions feature innovative participatory and climate-adaptive agricultural practices to enrich and restore agro-ecosystem health, manage crop pests and diseases, and improve livelihoods.
As a staple food crop in South East Asia, rice is a key driver of the countries’ economies and essential to the diets and livelihoods of the billions of people who live here. We are involved in a five-year project that aims to measure the interdependence of ecosystem functions and services generated by long-term, intensive, irrigated rice fields here.
Invasive species are threatening forest habitats in South East Asia. They also indirectly affect the livelihoods of millions of people who depend on forests for food, commodities and energy. CABI and the United Nations Environment Programme (UNEP), in collaboration with partners, have developed a project aimed at conserving globally important forests in the region. The initial aim is to enhance the capacity of Cambodia, Indonesia, Philippines and Vietnam to manage their invasive alien species.
Cocoa is a highly important export in Papua New Guinea, 80% of which comes from smallholders dependent on it for their livelihoods. But, production is threatened by the cocoa pod borer. Tricky to control, it is now one of the most serious threats to the global cocoa industry. We are developing effective ways to detect and predict infestations such as evaluating improved clones and then promoting better crop management, intensification and diversification, and region-specific extension.
Cocoa is an important source of income across Southeast Asia. To maintain access to markets, and sustain farmers livelihoods and national GDP, all food safety and international SPS (sanitary and phytosanitary) standards must be met. This project is building SPS capacity in the region, to ensure production and trade meets legislation on pesticide residues and other harmful substances. Best practices will be promoted throughout the value chain – from production to export – to improve quality.