Scaling-up improved legume technologies in Tanzania (SILT)
Food and nutrition security is vital in sub-Saharan Africa. This project aims to develop and use innovative approaches including complimentary communication methods to scale-up improved legume technologies and establish sustainable input systems.
Gender and the Legume Alliance
Legume crops play a key role in household nutritional security and incomes but production is in decline. To rectify this, the Legume Alliance is trying to get information about growing common beans into as many smallholder farming households in Ghana and Tanzania as possible. This work will also look at information targeting different gender groups. Allowing them to achieve sustainable intensification that will increase incomes and help attain nutritional security in the region.
Scaling up interactive ICT to increase agricultural innovation in Tanzania
Despite Tanzanias immense agricultural potential, farm productivity is hindered by inadequate knowledge and customary practices on farm management. The project Upscaling Technologies in Agriculture through Knowledge Extension (UPTAKE) targets small-scale farmers through geographical mobile and radio campaigns on improved agricultural technologies and approaches.
Breaking barriers, facilitating trade
Intra-regional trade is key in promoting economic development and improving food security within East and southern Africa. However, due to higher costs, many countries here are trading more with distant countries. We want to change this and increase the trade in agrifood products within the region. The CABI team will be working with COMESA to review and simplify current measures and barriers to trade.