On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.
Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.
Read Dr Dennis Rangi’s thoughts this World Food Day: ‘Feeding our Appetite for Food Security ‘as part of a CABI Blog special here.
Dr Rangi is the Director General – Development at CABI. He has over 30 years of experience in development cooperation including management of scientific research & implementation. He has fulfilled several assignments in developing countries and has a strong understanding of their circumstances and needs.
This article is re-blogged from a piece which originally appeared online in The Star (Kenya) here.
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