Promoting good seed in East Africa

African Indigenous Vegetables (AIVs) are key to food security and income generation in Africa and are increasing in demand. In this project, not only did CABI’s project team promote their consumption and generate more demand, it also built awareness of the vegetables and seeds, improved access to them and developed…
Read Further

Improving SPS training and knowledge sharing in cocoa (CocoaSafe)

Cocoa is an important source of income across Southeast Asia. To maintain access to markets, and sustain farmers’ livelihoods and national GDP, all food safety and international SPS (sanitary and phytosanitary) standards must be met. This project is building SPS capacity in the region, to ensure production and trade meets legislation on…
Read Further

Guaranteeing credit to coffee farmers in Ethiopia and Rwanda

Coffee is one of the largest traded commodities in the world, providing livelihoods for 25 million farming families, and is crucial to many countries’ GDP. In places such as Ethiopia and Rwanda, coffee plays a critical role in the economy and revitalising coffee production and quality is vital; allowing farmers…
Read Further

Optimizing Fertilizer Recommendations in Africa (OFRA)

Soil fertility across much of sub-Saharan Africa is poor, which is a major constraint to improving farm productivity and farmer livelihoods. To combat this there is now wide recognition of the need to integrate increased fertilizer use with other aspects of soil fertility management. This project aims to contribute to…
Read Further

Boosting coffee productivity in Kenya and Malawi

Although coffee is a high-value commodity and a major contributor to the economies of Kenya and Malawi, many smallholder producers remain poor because of low productivity. CABI scientists will help improve this situation by working with research institutions and assisting them to adopt modern tissue culture-based technologies to rapidly produce…
Read Further