Insects as a source of protein

Global demand for animal-sourced foods is accelerating. Fishmeal and crops such as soya are key ingredients in animal feeds but are not ecologically or economically sustainable. Insect protein presents a viable alternative. The PROTEINSECT project is exploring fly larva (maggots), which are nutritious and can be mass produced at low…
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Promoting good seed in East Africa

African Indigenous Vegetables (AIVs) are key to food security and income generation in Africa and are increasing in demand. In this project, not only did CABI’s project team promote their consumption and generate more demand, it also built awareness of the vegetables and seeds, improved access to them and developed…
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Boosting coffee productivity in Kenya and Malawi

Although coffee is a high-value commodity and a major contributor to the economies of Kenya and Malawi, many smallholder producers remain poor because of low productivity. CABI scientists will help improve this situation by working with research institutions and assisting them to adopt modern tissue culture-based technologies to rapidly produce…
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