Enabling safe and climate smart coffee production in Colombia
The coffee berry borer (CBB) is the most serious coffee pest, worldwide, causing crop damage in excess of $US500 million, annually. In Colombia, 75% of coffee crops are affected by this pest, where it directly damages coffee beans, destroying the taste and making the beans unsaleable. Furthermore, climate change is…
African Crop Epidemiology System (ACES)
The increasing frequency and severity of pest (insects, pathogens and weeds) outbreaks are causing huge crop losses in Sub Saharan Africa. Reducing such losses requires the application of robust plant protection measures at farmers’ levels. Pest-mediated crop losses exceed 50% in both West and East Africa, but losses in northwest…
Promoting domestic coffee consumption in Africa
Coffee is a primary source of income for more than 12 million households in Africa, and, in particular for rural-based populations. Over 38% of the total population of Burundi, 23% Tanzania, 22% Uganda, 17% Côte d’Ivoire and 14% Ethiopia, for example, depend on coffee farming. Production of the crop has,…
Worldwide, over 500 million smallholder farmers provide food for two-thirds of the earth’s growing population. Achieving a zero hunger world by 2030 depends on increasing the productivity of these smallholder farmers – but their crops face a significant threat. Yearly, an estimated 40% of crops grown worldwide are lost to…
Female farmers and extension workers should take the lead in reducing gender inequality in agriculture
A CABI-led study which compares male and female perceptions of access to and use of agricultural advisory services to help improve yields says women should take a lead role in helping to reduce inequalities which hinder their contribution to farming.
CABI joins in the celebrations for UN International Day of Women and Girls in Science
CABI is today celebrating the invaluable contribution women in science make as part of the UN International Day of Women and Girls in Science by showcasing some of its own female scientists, board members and development communications professionals.
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