CABI reports good progress made in 2021 as part of its work with the Better Cotton Initiative in Pakistan
CABI has reported good progress made against a range of key objectives as part of its work in 2021 to help Pakistan’s cotton farmers reduce annual losses of around $350m through poor production, transport and storage practices under the Better Cotton Initiative (BCI). Working with a range of partners, CABI…
CABI to share expertise as part of new £10m centre with mission to create green revolution in agriculture
CABI is to share its expertise as part of a new £10m centre with a mission to create a green revolution in agriculture as well as rescuing threatened species and restoring natural habitats. Dr Matthew Ryan, Curator, Genetic Resource Collection at CABI, has today welcomed news that the £10m Leverhulme…
Managing the pathogens threatening St Helena’s biodiversity and food security
St Helena’s endemic trees and insects are under threat, possibly due to introduced pathogens or changes to the range of endemic pathogens due to climate change. This project will survey and identify pathogens associated with tree death (including nursery-raised stock), and insect populations. Additionally, crop diseases will be surveyed and…
PlantwisePlus
Farmers’ crops are increasingly at the mercy of climate change, pests and diseases. PlantwisePlus will work to help countries predict, prepare for and prevent potential threats and reduce crop losses. We will provide comprehensive support to countries and farmers so they meet the increasing global demand for quality food in a changing…
Development of farmer-friendly plant health digital content for smallholder farmers in Kenya
Digital technology has the potential to improve farmer livelihoods through access and utilization of agricultural digital platforms and digital online content across the agricultural value chain. However, despite the rapid global interest and growth of digital services, smallholder farmers face challenges that hinder them from realising the benefits of new…
Investigating technological risks in development and food security
Food insecurity, caused by increases in the global population and the loss of arable land due to climate change and conflicts, pose a major risk to human lives and well-being, especially in the Global South. While technologies have been introduced to tackle food insecurity, it is understood that unintended risks,…