Development of farmer-friendly plant health digital content for smallholder farmers in Kenya

Digital technology has the potential to improve farmer livelihoods through access and utilization of agricultural digital platforms and digital online content across the agricultural value chain. However, despite the rapid global interest and growth of digital services, smallholder farmers face challenges that hinder them from realising the benefits of new…
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Investigating technological risks in development and food security

Food insecurity, caused by increases in the global population and the loss of arable land due to climate change and conflicts, pose a major risk to human lives and well-being, especially in the Global South. While technologies have been introduced to tackle food insecurity, it is understood that unintended risks,…
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Strengthening pest and disease management in the SADC region

Transboundary plant pests and diseases threaten food and nutrition security and adversely affect trade and the agricultural sector's competitiveness. In the Southern African Development Community (SADC) Member States, the five key priority pests include Maize lethal necrosis disease (MLN), Tomato leaf miner (Tuta (Phthorimaea) absoluta), Oriental Fruit Fly (Bactrocera dorsalis),…
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Regulatory harmonization in Pakistan for maximum residue limits and biopesticides

Many less developed economies in Asia, including Pakistan, face challenges in conforming to international food standards and, in particular, pesticide maximum residue limits (MRLs), either because these MRLs are not established or because the MRLs are too low for farmers to comply with. Subsequently, affecting Pakistan’s ability to trade. This…
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CABI adopts ‘One Health’ approach to integrated crop-livestock advisory services in Uganda

One Health Uganda
CABI is working in partnership to deliver a ‘One Health’ approach to advisory services which will help 1,200 smallholder farmers in Uganda deal with major health and production problems affecting their crops, livestock and food safety. The project will develop integrated crop-livestock health advisory services for both male and female…
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Food safety and market access for peppercorn in Southeast Asia

Peppercorn is a key agricultural crop accounting for 20% of Vietnam’s gross domestic product and is a rising industry in Laos and Cambodia. However, non-compliance with Sanitary and Phytosanitary Standards (SPS) at the smallholder farmer level is threatening exports to high-value international markets due to concerns over food safety. CABI…
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