Pests and diseases often limit how much smallholder famers can produce. They affect crops both pre and post-harvest by reducing their value or making them unsafe for human consumption. Farmers try to reduce losses through a range of techniques, some of which have human or environmental health impacts. This project aims to understand and report on current crop protection practices and identify the most effective, safe and innovative options to integrate into GIZs programmes in 14 countries.
Pests can decimate crops and are estimated to cause around a 40% loss. These insects, mites and plant pathogens can impact on food security and impede supply chains and international trade. A Pest Risk Information SErvice (PRISE) aims to solve this problem by using data to help farmers manage pests in up to five countries in sub-Saharan Africa.
Intra-regional trade is key in promoting economic development and improving food security within East and southern Africa. However, due to higher costs, many countries here are trading more with distant countries. We want to change this and increase the trade in agrifood products within the region. The CABI team will be working with COMESA to review and simplify current measures and barriers to trade.
Although a lot is known about the biodiversity impacts of introduced species in East and southern Africa, very little is known about the livelihood impacts that they have on communities that depend on the goods and services provided by ecosystems. The aim of this project is to determine the negative socio-economic impacts of selected invasive alien plants on poor rural communities, especially farmers, in East and southern Africa.
One in three people in the developing world suffer from hidden hunger, or micronutrient deficiency, due to a lack of information on proper nutrition. This is a major cause of illness, poor growth, reduced productivity and impaired cognitive development. To help combat the problem, CABI and its partners in the DFID mNutrition initiative are developing content for a mobile phone-based messaging service aimed at increasing knowledge of nutrition and health within communities in 14 countries.