Food safety and market access for peppercorn in Southeast Asia
Peppercorn is a key agricultural crop accounting for 20% of Vietnam’s gross domestic product and is a rising industry in Laos and Cambodia. However, non-compliance with Sanitary and Phytosanitary Standards (SPS) at the smallholder farmer level is threatening exports to high-value international markets due to concerns over food safety.
CABI and its partners aim to tackle these SPS issues and improve the quality and traceability in the production, post-harvest, processing, and peppercorn trade by identifying, developing and disseminating good agricultural and hygiene practices (GAP and GHP) that focus on peppercorn production in villages. By improving standards within these areas, the project will inevitably secure market access and enhance the peppercorn value chain.
Helping to achieve sustainable agriculture in Myanmar
The agriculture sector in Myanmar is predominantly dominated by rice. It is a key commodity for domestic food security as well as a generator for export income, and in the future could have the potential to become a global rice supplier. However, Myanmar is susceptible to crop losses from pests, disease and insecticide misuse. CABI is working with scientists in Myanmar to promote green agriculture practices.
Worldwide, over 500 million smallholder farmers provide food for two-thirds of the earth’s growing population. Achieving a zero hunger world by 2030 depends on increasing the productivity of these smallholder farmers – but their crops face a significant threat. Yearly, an estimated 40% of crops grown worldwide are lost to pests. If we could reduce crop losses by just 1%, we could potentially feed millions more people. The lack of access to timely, appropriate and actionable extension advice makes it a fundamental challenge for farmers to get the right information at the right time to reduce crop losses.
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